• The Village Cheesemaker

  • From Pasture to Plate

Our Process

Learn– Teaching, training, mentoring

Kelly is passionate about training and mentoring, whether it be the next generation of artisan cheesemakers or farmers wanting to optimize the grazing potential of their pastures. He can come to your site and offer an extended expert training.

Launch – Assistance with all aspects of starting a cheesemaking business

• Feasibility Analysis • Budgeting • Site Analysis • Design • Equipment Purchases • An advocate who can help protect you from making costly mistakes.

Manage– Optimize your business goals

• Strategic planning • business analysis • business structure organization • assistance with cheesemaker personnel transitions • guidance in establishing benchmarks (profitability, efficiency, product quality) • product quality monitoring • problem solving resource

  • You have to be a romantic to invest yourself, your money, and your time in cheese.

    Anthony Bourdain Food Critic

  • The early bird gets the worm, but the second mouse gets the cheese.

    Willie Nelson Musician

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